I first heard of the Russian restaurant Kachka when I was last in Portland, Oregon on book tour (hi, Powell’s!), when no fewer than a dozen people separately told me I had to...
A month ago, I made kaiserschmarrn, a shredded pancake, for my kids for a weekend breakfast at the suggestion of my neighbor (coincidentally the partner of the neighbor who...
Last month, Ruth Reichl, food writer extraordinaire and the last editor-in-chief of the now shuttered Gourmet magazine, rounded up her 10 favorite recipes from her magazine years...
Let’s Cook Kenyan Meals, founded by Pamellah Oduor, seeks to revitalize community health by encouraging families to make wholesome, nutritious meals across Kenya. After...
February 10th is the first annual World Pulses Day, a day put aside to celebrate the many ways these crops are key to sustainable farming and healthy diets. Pulses are the dried...
A frost quake—or cryoseism, if you want to use the scientific name—isn’t a “real” earthquake, because it isn’t tectonic. Earthquakes happen when tectonic plates, the...
Breaking New Year’s resolutions is so time-honored a tradition that companies can actually stake their business model on it. Gyms like Planet Fitness depend on thousands joining...
Scientists and the public alike have long suspected that exercise can reduce depression, but the problem with proving it is the same as with many long-held general associations:...
Astrophysicists just found a planet orbiting the star HD 26965, 16 light years away from Earth. Finding exoplanets is always fun, and the fact that this one is in the star’s...
There’s something bizarre lurking around the outskirts of the solar system. It’s 10 times more massive than Earth, about 10 to 20 times farther away than Pluto, and powerful...
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